Elizabeth's Cookbook - Sauces and Toppings Recipes: Bourbon Whipped Cream

Elizabeth's Cookbook
Bourbon Whipped Cream
Main > Sauces and Toppings Recipes
Ingredients: 1 cup heavy whipping cream 2 tablespoons white sugar 1 1/2 tablespoons premium bourbon Directions: 1. In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve. http://allrecipes.com/Recipe/Bourbon-Whipped-Cream/Detail.aspx?prop24=RD_RelatedRecipes

Last Modified: 01.18.2014