Elizabeth's Cookbook - Dairy Items Recipes: Quick Fix Sour Cream

Elizabeth's Cookbook
Quick Fix Sour Cream
Main > Dairy Items Recipes
Ingredients: 1/4 cup milk 3/4 teaspoon distilled white vinegar 1 cup heavy cream Directions: 1. Combine the milk and vinegar and let stand for 10 minutes. Pour the heavy cream into a jar. Stir in the milk mixture, cover the jar, and let stand at room temperature for 24 hours. Chill before using. Footnotes: 1/4 cup buttermilk can be used instead of milk and vinegar mixture. http://allrecipes.com/recipe/homemade-sour-cream/

Last Modified: 01.18.2014