Elizabeth's Cookbook - Jams, Jellies, and Preserves Recipes: Ruby Red Grapefruit Jelly

Elizabeth's Cookbook
Ruby Red Grapefruit Jelly
Main > Jams, Jellies, and Preserves Recipes
Ingredients 3 cups grapefruit juice 1 (1 3/4 ounce) envelope dry pectin 4 1/2 cups sugar Directions: 1 In a medium saucepan, whisk pectin into juice. Bring to a full boil over high heat. 2 Add sugar and return to a rolling boil. Boil hard one minute. 3 Remove from heat, and pour into hot jars leaving 1/4 inch headspace. Adjust caps, and process in boiling water bath 5 minutes. http://www.food.com/recipe/ruby-red-grapefruit-jelly-246399?oc=linkback

Last Modified: 01.18.2014