Elizabeth's Cookbook - Sauces and Toppings Recipes: Hot Fudge

Elizabeth's Cookbook
Hot Fudge
Main > Sauces and Toppings Recipes
Ingredients 1 cup heavy cream 1/3 cup light corn syrup, plus more to adjust consistency 12 ounces dark bittersweet chocolate, finely chopped Directions Combine heavy cream and corn syrup in a saucepan. Stir to combine, and bring to a boil over medium-high heat. Remove from heat, and add chocolate. If necessary, adjust consistency with additional corn syrup. Whisk until chocolate is melted, and serve. http://www.marthastewart.com/340316/hot-fudge Review said it was too bitter

Last Modified: 01.18.2014