Elizabeth's Cookbook - Sauces and Toppings Recipes: Chocolate Ganache

Elizabeth's Cookbook
Chocolate Ganache
Main > Sauces and Toppings Recipes
Yield Makes about 1 1/2 cups Ingredients 9 ounces bittersweet or semisweet chocolate, finely chopped 1 1/2 cups heavy cream Directions Place chocolate in a medium bowl. Heat cream in a small saucepan until bubbles begin to appear around edges (scalding); pour over chocolate. Let stand 5 minutes, then stir until smooth. Set aside at room temperature until cool but pourable, stirring occasionally. http://www.marthastewart.com/333208/chocolate-ganache-icing

Last Modified: 01.18.2014