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Enough frosting to cover 12 cupcakes with a small swirl
Ingredients:
1/2 cup unsalted butter, room temperature
2 cups powdered sugar
1/4 cup honey
1/4 cup full-fat sour cream
Directions:
In a medium-sized mixing bowl, beat butter for three minutes with an electric mixer on high speed until light and fluffy.
Mix in powdered sugar a little bit at a time until fully combined.
Mix in honey and sour cream until combined.
Spread or pipe onto cooled cupcakes.
http://www.cupcakeproject.com/2012/11/the-secret-to-perfect-honey-buttercream
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