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Ingredients:
2 red bell peppers, cut into chunks
2 cups heavy cream
1 teaspoon paprika
1 tablespoon lemon juice
3/4 teaspoon salt
1/8 teaspoon ground white pepper
1 pinch cayenne pepper
Directions:
1. Combine the bell peppers and heavy cream in a pot and bring to boil over medium heat; reduce heat to medium-low and continue simmering, stirring occasionally, until the cream reduces to about 1 cup, about 30 minutes. Remove from heat and stir in the paprika, lemon juice, salt, white pepper, and cayenne pepper.
2. Pour the sauce into a blender. Hold the lid firmly with a towel while blending, using a few quick pulses to get the sauce moving before leaving it on to blend until smooth. Serve hot.
http://allrecipes.com/Recipe/Red-Pepper-Cream-Sauce/Detail.aspx?prop24=RD_RelatedRecipes
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