Elizabeth's Cookbook - Sauces and Toppings Recipes: White Cream Sauce

Elizabeth's Cookbook
White Cream Sauce
Main > Sauces and Toppings Recipes
Ingredients: 2 cups heavy cream 1/2 cup all-purpose flour 1 lemon, juiced Directions: 1. In a saucepan stir together cream, flour and juice from a lemon. Cook until thickened. http://allrecipes.com/Recipe/White-Cream-Sauce/Detail.aspx?prop24=RD_RelatedRecipes

Last Modified: 01.18.2014