Elizabeth's Cookbook - Dairy Items Recipes: Chef John's Creme Fraiche (Sour Cream)

Elizabeth's Cookbook
Chef John's Creme Fraiche (Sour Cream)
Main > Dairy Items Recipes
Ingredients: 2 cups heavy cream 3 tablespoons cultured buttermilk Directions: 1. Combine cream and buttermilk in a glass jar. Cover tightly with cheesecloth (or any breathable material) and let sit at room temperature (70 to 75 degrees F (21 to 24 degrees C)) for 24 hours. Stir, screw on lid, and refrigerate for 24 hours before using. http://allrecipes.com/Recipe/Chef-Johns-Creme-Fraiche/Detail.aspx?prop24=RD_RelatedRecipes

Last Modified: 01.18.2014