Elizabeth's Cookbook - Sauces and Toppings Recipes: Whipped Cream Frosting & Filling

Elizabeth's Cookbook
Whipped Cream Frosting & Filling
Main > Sauces and Toppings Recipes
Ingredients: 1 pint heavy cream 1 1/2 tablespoons confectioners' sugar 1 tablespoon cold water 1 teaspoon unflavored gelatin Directions: 1. Whip cream with confectioners' sugar until soft peaks form. Dissolve gelatin in water over low heat. Remove from heat, allow to cool slightly, then whip into cream until stiff peaks form. http://allrecipes.com/Recipe/Whipped-Cream-Filling/Detail.aspx?prop24=RD_RelatedRecipes

Last Modified: 01.18.2014